I had a thought this morning. We see lots of sliders and lots of macarons these days. How can you not love them? There are a ton of options for each. BUT...what about really doing them all if you're a couple that loves the relaxed food, or maybe he proposed in France, or maybe that's where you're headed for your honeymoon, or maybe the macarons are just your fave dessert and you're not a "cake" person. Either way, here's my idea:
Treat your guests to slider trio mini bites (think small enough to serve in Asian spoons) during cocktail hour. Three different kinds of sliders on 3 separate spoons. Lobster, bacon, Kobe beef, turkey, veggie, portobello, or any other burger your heart desires.
Then, during the dessert hour, tempt them with a traditional French version of a macaron. Maybe one that's dressed up on a topiary like the one by Stardust Pastry below.