Friday, November 4, 2011

Fabulous FG Friday Cocktail: Cake Batter-tini

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We test and tweak each cocktail recipe that we share; after all, you'll be sharing these with your loved ones.  The version of this one that we found on How Sweet It Is needed no tweaking.  As we mixed one to test, I sincerely thought that it would need something slightly different (after all, Pinnacle does make a CAKE vodka...)  I'm not a huge fan of really creamy drinks, so the half and half seemed like overkill. 
I was wrong. wrong.  This drink was absolutely perfect and tastes EXACTLY like cake batter.



Cake Batter Martinis


adapted from grin and bake it


Makes a single serving, is easily multiplied


1 ounce amaretto
1.5 ounces Pinnacle whipped cream vodka
1.5 ounces creme de cacao
.5 ounce white chocolate cream liqueur
1 ounce heavy cream
assorted sprinkles (nonpareils work best)
frosting


Using your finger, coat the rim of your glass with frosting – make sure not to miss any spots! Dump sprinkles on a plate and press glass rim into sprinkles, pressing to adhere. Combine all ingredients in a cocktail shaker with ice and shake for about 30 seconds. Strain into glass and drink!  
HOWEVER, I prefer my martinis not quite so....um..."frothy."  So, I would highly recommend making up a batch of these, putting them in the container, and storing them in the freezer for a few hours instead of the traditional ice/shaking.


ENJOY!

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