Red Velvet Cake Martini
Cream cheese frosting
Red colored sugar
2 teaspoons chocolate syrup
1/4 C cake-flavored vodka (We use Pinnacle)
1/4 C crème de cacao (We used white, but dark would make it appear more "chocolate-y" and darker.)
6 tablespoons buttermilk
Red food coloring (as desired)
Rim the glass with frosting and dip in red sugar. Drizzle chocolate in glass. Chill.
Shake remaining ingredients in shaker.
Pour and ENJOY!